The lap band is connected by a tube to a reservoir placed beneath the skin during surgery. The physician can control the amount of saline in the band by piercing the reservoir through the skin with a fine needle. Being able to adjust the band is a unique feature of the LAP-BAND® system and is a normal part of
the follow-up.
How are fills done?

The patient lays down on the table and the physician locates the access port, then injects saline from a special syringe into the access port. After the saline is injected, the patient stands up and is given a barium shake to drink. The doctor watches the fluoroscope to identify the exact amount of saline that is needed.
The key benefit of the LAP-BAND is
its adjustability, and optimal use of this feature is
integral to success. What determines the need for
adjustments are the rate of weight loss, the degree to
which satiety (full feeling) has been induced, and the
presence of symptoms that may suggest obstruction.
A Well-Adjusted Band

- Good weight loss
-Approximately 1.5-2.0 pounds per week
- Able to eat most solid foods
– Exceptions thick breads and thick meats
– Must thoroughly chew food and eat slowly
– Comfortably eat a small selected solid meal
- No limitations of liquids
– Except during meals
– Never recommend high calorie liquids
* Signs & Symptoms of an Adjustment that is “Too Tight” *
- Nocturnal coughing
- Asthmatic symptoms
- Appetite has increased
- Patient experiences hunger all the time
- Drinking/eating “empty” calories to make up for nutritional needs
- Reflux
- Regurgitation
- Patient will state that they can’t eat anything more than “mushy”
foods
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